Nescafe Cake

Four ingredients Nescafe cake…

This cake is common in the Arab countries, everybody knows what a nescafe cake is, but I’ve never had a nescafe cake anywhere in Europe. So I thought why not share this delicious, super easy recipe with you today!

This is quite similar to the classic coffee tiramisu, it tastes amazing and you only need 4 ingredients to make it: Nescafe, graham crackers (or any kind of tea biscuits), whipping cream, and condensed milk.

You have to dip/soak the tea biscuits in the nescafe and then layer your ingredients (soaked biscuits and cream), refrigerate for a few hours and serve!

Recipe adapted from

Nescafe Cake Recipe
Serves: 12 pieces
  • 2 tbsp Nescafe (in 1 cup of hot water)
  • 1 cup heavy whipping cream
  • 1/4 can condensed milk
  • 2 packs graham crackers (or tea biscuits)
  • cacao for dusting (optional)

  1. Gently fold in the condensed milk in the whipping cream and set aside.
  2. Dip tea biscuits into Nescafe for a few seconds but before they start breaking, and layer them on a 9×13 dish.
  3. Spread whipping cream evenly on the biscuits then repeat with another layer of soaked tea biscuits, again spread whipping cream then dust with cacao powder if you wish.
  4. Cover and refrigerate for at least 3-4 hours then serve cold. 
* for a stronger taste of coffee add more than 2tbsp of nescafe.
* You can make as many layers as you like.

3 thoughts on “Nescafe Cake

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